Nearly one in seven Americans now have diabetes, a new record for the U.S.  It was a serious disease before COVID-19 and even more so now as symptoms could be more severe and the risk of death higher for those diabetics contracting the coronavirus.  Obesity in America has become a growing problem in recent years, as more of us develop a diet high in processed foods, which can be high in sugar and salt.  The popularity of fast food hasn’t helped either.  New guidelines have been issued by an expert task force (The U.S. Preventative Services Task Force) that were published in the journal JAMA suggesting that obese Americans and those with abnormally high blood sugar levels ought to be tested for diabetes starting at the young age of just 35.  That means that 40% of the adult population ought to be screened.

https://www.nytimes.com/2021/08/24/health/diabetes-weight-screening.html?campaign_id=34&emc=edit_sc_20210831&instance_id=39237&nl=science-times&regi_id=52105769&segment_id=67677&te=1&user_id=7052b81671c57203c64c377c7522baa7

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